WebJun 30, 2024 · Process according to your recipe, only counting time after the water is boiling. Turn off heat, remove the lid and wait at least 10 minutes. Remove the jars and place on a rack or kitchen towel on the counter. Cool jars 12 to 24 hours, then check the seals. Label and store your jars to enjoy all year. WebMay 29, 2024 · directions. Peel green skin off the watermelon, but leave a little of the red pulp on rind. Cut into 1-inch slices, then slice into 1-inch cubes. Place rind in a large pot and cover with the sugar until the fruit doesn't show. Cover with plastic wrap; refrigerate overnight. Place pot on stove and add lemon slices and allspice, if desired.
Candied Watermelon Rind Recipe - Food.com
WebAug 20, 2024 · place the jars in a hot water bath according to your altitude below. Altitude chart: 1,000-3,000 – 10 minutes canning time 3,001-6,000 – 15 minutes canning time 6,001-8,000 – 20 minutes canning time 8,001 … WebMar 12, 2024 · 3 Thickening fruit spreads. 4 The role of acidity in fruit spreads. 5 Four ways to make sugar-free jams. 5.1 Use Specially Modified Pectin. 5.2 Use Regular Pectin With Special Recipes. 5.3 Long Boil. 5.4 … shutdown windows pc from mac
Watermelon Jelly Recipe: How to Make It - Taste Of Home
WebMay 27, 2024 · Stir to dissolve the sugar. When the syrup comes to a boil, add the watermelon rind and the lemon juice. Cook until a light syrup forms, it took me exactly 38 minutes. Place the watermelon rind jam into the … WebJul 24, 2013 · Ladle watermelon jam into sterile jars and seal with lids. The jars should still be warm from the dishwasher; this will help prevent cracking. 5. Cook the Jam OPTION … WebJun 20, 2024 · Remove seeds. In a heavy stockpot, combine 4 cups of prepared watermelon, sugar, and lemons. Bring to a boil over medium heat, and let the mixture … shut down windows keyboard